Features
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a. Calcium can be directly absorbed by plant bast, leaf and fruits.
b. Increase disease resistance: calcium supplements, prevent and correct physiological diseases.
c. Increase the quality of crops, improve fruit appearance quality and taste, extend the storage time
d. Increase the yield 15%-25%
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APPLICATION
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Economical crops:cotton, beet, sunflower, soybean, rapeseed, tobacco, peanut, oil palm, and tea etc.
Field crops:wheat, rice, maize, and sorghum etc.
Vegetables:cabbage, cucumber, tomato, cauliflower, carrot, celery, and potato etc.
Fruits:apple, pear, peach, grape, Chinese chestnut, citrus, and cherry etc.
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